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Call for new African smallholder product proposals
Food Safety at the WHO Executive Board
Sustainable Agriculture Network to Expand Certification System
Measuring Sustainable Performance: The Stewardship Index for Specialty Crops
STDF Video: Trading safely
IFC Begins the Review and Update of Its Sustainability Framework
Better Sugarcane Initiative (BSI) Standard - Public Consultation Phase 2
European Commission launches on-line vote for the new EU Organic Logo
Final report launched: Assistance for Trade Capacity Building in Relation to the Application of SPS Measures (RAISE SPS)
Kraft Foods will use Rainforest Alliance Certification for its chocolate lines in Côte d’Or and Marabou
PIP develops new Plant Protection Practices Guides
FAO hosted the World Food Summit 2009
IISD , UNCTAD and IIED coordinate the State of Sustainability Initiatives
ITC’s World Directory on Standards 2009
STDF and World Bank discuss links between climate change and SPS risks
Latest activities from our Members
Virtual Discussion about what Decision Makers in Developing Countries need to turn Voluntary Standards into Catalysts for Development
Improved standards- related Technical Assistance
New Members on Board
What should you consider, when getting engaged with standards?
Members’ Activities at a Glance
Call for Proposals for New Steering Committee Members
TSPN to contribute to upcoming Standards and Trade Development Facility Workshop
The Starting Point of Our Journey : TSPN Planning Workshop 2009
A Common Ground for the TSPN: The Draft Network Charter
TSPN Conference and Member Meeting: “Assessing Costs, Benefits and Impacts of Compliance with Forestry, Agriculture and Food related Standards”
TSPN to establish a formal Secretariat
Barrier, Catalyst or Distraction: Standards, Competitiveness, and Africa’s Groundnut Exports to Europe
Global multi-stakeholder initiative on the adoption of sustainable practices in the coffee sector
Value-adding standards in the North American food market
World Bank organizes E-Learning course on the Challenges and Opportunities for Agro-Food Trade in Africa
Manuals focus on regulations, standards and certification requirements for agricultural producers and exporters
Exporting high-value vegetables from Tanzania
Rural Bolivian farmers debut on international markets
World Development Report for 2008 addresses agriculture for development
Unique partnership aims to improve labour standards and supply chain competiveness
Holistic approach to trade capacity challenges
Creating standards for the marine aquarium trade
Increasing consumption of fruit and vegetables
Toolkit for management of food quality systems
Integrating Conformance and Compliance
Assisting African smallholders to meet market requirements
Standards simplified
Sustainable timber harvesting through certification
Trade Standards Working Group to Hold Inaugural Meeting

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